Here we are at this time of the year again, – Rosh Hashana is right around the corner! I am sitting here in my holiday-decorated home, feet up, candles lit, wine in my glas, – yes, life is good!
For the last few days, we have done a bit of preparations every day. The majority of the shopping we did already last week, – sooo happy with that decision as the supermarkets get pretty crazy in the days leading up to a major holiday like Rosh Hashana. (It is like we think we will never be able to shop for food again!) Yesterday I drove by a couple of supermarkets on my way to a wedding, and just driving by the parking-lots was stressful!!
Anyway, this year’s rosh-hashana-shopping was a breeze for me! I just wrote a detailed list, sent it with my husband who went to a supermarket late at night after work, and brought everything home on his motorbike! (He is amazing, I know!)
And then on Sunday I started the cooking. I made a huge pot of chicken soup that day, and a lot of challot, because all of that does fine with a few days in the freezer. I tried something new with the challah this year. Always for Rosh Hashana I make round challot, as it symbolizes the circle of a year, we end one and start a new one. (By the way, – here is the recipe!)
So, in addition to two large challot on our holiday-table this year, we will each have a mini round challah as a napkin-ring! It was so easy too!
I just made these looong thin braided challahs (with nice help from the princess), and then connected them in rings to foil-covered empty papertowel-rolls.
I brushed them with an eggyolk, and baked them for about 12 minutes, let them cool slightly before disconnecting them from the rolls, and they came off really easily. Fun stuff!
And while I am showing you my productions, – here are some of my Rosh hashanah gifts:
Raspberry-jam made from the raspberries we picked in Norway this summer, and then froze and brought back home with us to Jerusalem. Yummy, and fun to share! 🙂 And I must say, – just the smell of the jam as it is being made…. I can just close my eyes, and I am back in Norway for a moment…
As I have been busy preparing for this after work for the last few days, it is helpful that the kids have started to help with lunch-preparations. This was the princess´ turn at it:
No worries, she was only in charge of the pot in the front, – cooking pasta. I was making chicken soup and jam in the back pots.
While it is nice to have big kids who can help out and stuff, I am glad my kids are still young enough to enjoy crafts in preparations for the holidays. We have had our craft-station set up at the diningroom-table, creating a really fun atmosphere.
Here we are, at the day before the holiday, and I woke up this morning with a feeling of that today will be an efficient day. So the first thing I did was write a long list of everything I was going to get done after work. And let me tell you, some things on that list were so much more tempting than other things. I like baking, cooking and decorating soooo much more than cleaning and ironing… So the kids and I made a plan in the afternoon, that we were going to finish cleaning the house before opening our Rosh-Hashana-decoration-box. They both worked well on their rooms and put away laundry, while I vacuumed the house, cleaned the bathrooms and changed the beds, – and then came the prize of decorating! Fun fun fun!!!
Of course we put on the right music to put us in the mood, and then it is always fun to find the crafts that they have made the previous years, and all the other decorations that we keep from year to year. It is all simple stuff, but it is still the things that we use year after year, so it has a certain value to us.
Tomorrow I will cook the meats and some side-dishes. Desserts were made today. And then there is the special prize for tomorrow, – the setting and decorating of the table! My sweet mother in law kindly offered to come set the table for me to help me out. But I explained to her, – that is why I invite people, so that I get to decorate a nice table!!! 😉
We are going to have long tables for both nights of the holiday, and then plan on a more relaxing shabbat afterwards. I am really looking forward to all of it! Planning to enjoy it all!
I am hoping to stop by the blog again tomorrow, and maybe show you how the napkin-rings look at the actual table and stuff, but in case time does not allow, – I wish you all a shanah tovah u’metukah – a good and sweet new year!