Enjoying Pesach

The weeks leading up to Pesach are always very much influenced by the fact that they are the weeks leading up to Pesach. In addition to work and all the normal parts of life, you take on this huge project of sorting through all your belongings and cleaning every little corner in your home. This culminates in the cleaning of the kitchen which comes at the end of it all, – there you scrub your pots until they look brand new, and the same goes for the oven (I am SO thankful that my husband takes care of those parts!).

My husband using a blowtorch to clean an oven-rack.

My husband using a blowtorch to clean an oven-rack.

Then I boil everything, – utensils and pots and anything metal. Glas gets to stay, but anything ceramic gets removed and replaced by our Pesach-dishes. All of this we do in order to remove the leaven from our homes. And as I work on it, I try to think of what this symbolizes, – the removal of sin and pride and everything bad from our lives, our hearts.

And then Pesach arrives, and you decide that it is all good enough. The last day before Pesach was devoted to cooking, – in my sparkling clean kitchen and my almost new pots! (And somehow after that it was not all so sparkling clean anymore, but at least there was no leaven…)

Our Pesach table

On erev Pesach we sat around our decorated long dining room table and enjoyed one of the most special evenings of the year together with dear family and friends. I sat there and just soaked it all in. The sights of the candlelight flickering on my children, the sounds of the singing of these familiar and traditional songs, the depth of the content of what we were reading together. I am glad that a Seder Meal takes a long time. Just think of all the preparations that have gone into this! You wouldn’t want it to just fly by!

Our family ready to enter the holiday of Pesach. :-)

Our family ready to enter the holiday of Pesach. 🙂

By the time the festive meal was served, we were all quite hungry, – so I got tons of complements on the cooking! This is the way to do it folks, – starve your people before feeding them, and they will love your food! 😉 We had the traditional chicken soup with matzaballs, then we had turkey breast and beef, both with their own gravies, mashed potatoes and tzimmes (*which I think was the most popular dish, so I might write a separate post with its recipe), and of course salad and all the parts of the seder-plate, of which of course the sweet charoset was the one that most was eaten from. A good friend brought yummy desserts, one forrest-berry mousse cake and one chocolate mousse cake, – yum and double yum!

Pesach

In the weeks leading up to Pesach I had late nights sorting and cleaning, and I kept waking up really early thinking of what project on my list I was going to try to get to before I was starting work that day. And really, I am the type of person that enjoys that type of thing too. I really really enjoy the results, tidy cabinets, the thought of that I know what I have and where I have it. And now after Pesach arrived, – I have slept soooo well! Long nights, relaxing mornings. No thoughts of what I have to accomplish, – just enjoying time with family and friends. It is lovely!!! There certainly is a time for everything.

Pesach at the pool

We have had good friends from out of town staying with us, and have really enjoyed hanging out with them. Be it over long breakfasts or by the pool in the afternoon or watching a movie in the evening. We also got together with a lot of our friends here in the area for a fun barbecue picnic in a large park here in Jerusalem. Lots of fun! The children get to run around playing with various balls and kites, or just roll around in the grass, while the adults get to sit on picnic blankets and enjoy good food and fellowship. (The kids of course eat too, – but quickly…)

Pesach picnic

Today we have had a wonderful time touring the land together with my in-laws. We visited Shilo and Psagot in the beautiful hills of Samaria. The views of these terraced hills are just breathtaking. And the thought of the depth of history of what has been going on out there is amazing.

Where the tabernacle stood

Where the tabernacle stood

The Tabernacle was in Shilo for 369 years after Joshua brought the Israelites into Israel. So this was the place were the people came to for worship, like they came to Jerusalem after the Temple was built.

a model of the altar that was in the tabernacle

A model of the altar that was in the tabernacle

It was in Shilo, for example, that Hannah came and prayed for a son, and later brought Shmuel there to serve God in the Tabernacle.Pesach trip

They have very well done movies in both Shilo and Psagot, and they have as a common theme that they want to connect you with the Land.

photo 1-83 Once you connect with the Land, it will connect with you. This is an amazing process, and I witnessed it happening in my children today.

The view towards Jerusalem from Psagot

The view towards Jerusalem from Psagot

It was a real privilege to be out there as a three generation family. We are so blessed!photo 3-67

I am glad Pesach is not over yet! I am planning on making the most of every moment of this holiday of freedom and redemption!

Pesach trip

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One thought on “Enjoying Pesach

  1. The traffic in Jerusalem was totally crazy this Pesach! On top of all the locals from around Israel, there was a bunch of people from all over the world because of Easter that was held at the same time…

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